1 1/2 c. butter
2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
5 sliced bananas
1 (15 1/4 oz.) can crushed pineapple, drained
1 (16 oz.) carton Cool Whip
1 c. walnuts or maraschino cherries

Mix crumbs and 1/2 cup butter. Put mixture in the bottom of 9"x13" pan. Beat together eggs, 1 cup butter and powdered sugar 10 to 15 minutes.

Spread light mixture over crust. Cover with sliced banana, then layer on pineapple. Top with Cool Whip. Sprinkle on walnuts or cherries. Refrigerate overnight.