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| BANANA SPLIT CAKE | |
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2 c. graham cracker crumbs 1/2 c. butter, melted Mix together and press on bottom of 9 x 13 inch pan. Do not bake. FILLING: 2 c. confectioners' sugar 2 eggs 1/2 lb. butter 1 tsp. vanilla Mix with mixer 20 minutes and spread evenly on crust. Add in layers over filling, one at a time: 1 (20 oz.) can crushed, drained pineapple 1 lg. Cool Whip (13 1/2 oz.) Chopped walnuts Whole maraschino cherries Drizzle chocolate syrup over top. Refrigerate 4-5 hours or overnight. Serves 12 easily. | |
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