2 c. graham cracker crumbs
1/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 tsp. vanilla
6 bananas, cut lengthwise
1 (16 oz.) can crushed pineapple
1 (9 oz.) pkg. Cool Whip
Enough chopped nuts & cherries to decorate

Mix crumbs and butter. Press into bottom of 9"x13" pan. Bake at 350 degrees for 7 minutes. Set aside to cool. Beat cream cheese, powdered sugar and vanilla until fluffy. Spread over crust. Arrange bananas on top of this layer. Spread pineapple over bananas. Spread Cool Whip over fruit. Chill several hours to blend flavors. Garnish with cherries and nuts.