2 c. graham cracker crumbs
14 tbsp. butter
2 c. confectioners sugar
2 egg whites
5 bananas, slice and dip in lemon juice to prevent from turning brown
1 (20 oz.) can crushed pineapple, drained
1 (10 oz.) carton frozen non-dairy whipped topping
1 c. chopped pecans

Combine cracker crumbs with 6 tablespoons butter that has been melted. Press into 9 x 13 inch pan. Combine sugar, egg whites, and remaining butter and beat 10 minutes. Pour into cracker crumbs. Top with sliced bananas, pineapple, whipped topping and pecans. Cover and chill for 3 hours. Serve with chocolate sauce if desired. Serves 10-12.