1 stick butter, melted
3 c. graham cracker crumbs
1 lb. confectioners' sugar
2 sticks butter, softened
2 eggs
5 bananas, sliced
1 lg. can pineapple chunks, drained
1 (13 oz.) carton Cool Whip
1 jar maraschino cherries, sliced
1/2 c. chopped nuts

Combine first 2 ingredients in bowl, blending well. Press into jelly roll pan. Bake at 350 degrees for 10 minutes. Cream powdered sugar, butter and eggs in bowl until fluffy. Spread over crust.

Arrange bananas and pineapple over creamed layer, top with Cool Whip. Garnish with cherries and nuts. Drizzle chocolate syrup over top. Chill for several hours.