3 sticks butter
2 c. graham cracker crumbs
2 eggs
2 c. confectioners' sugar
10 bananas
1 c. walnuts, chopped
2 c. crushed pineapple
1 lg. container Cool Whip
1 jar maraschino cherries

Have butter at room temperature. Mix together 2 cups cracker crumbs, 1 stick butter. Press into 9x12 inch pan.

Beat together in mixer for 20 minutes: 2 eggs, 2 cups confectioners' sugar, 2 sticks butter. Pour over crust.

Cut 10 large bananas lengthwise and place over filling. Spread 2 cups drained pineapple over bananas. Spread Cool Whip over pineapple. Sprinkle with chopped nuts and dot with cherries. Can be frozen.