1 stick butter (melted)
2 c. graham cracker crumbs

PUDDING:

2 sticks soft butter
2 c. powdered sugar
2 eggs

LAYER:

5-6 bananas
Lg. can crushed pineapple
1 can cherry pie filling
1 lg. Cool Whip
1 c. chopped pecans

Crust: Press butter and graham cracker crumbs firmly into bottom of 13x9x2 pan.

Pudding: Beat real well for EXACTLY 15 minutes.

Layer: Crust, pudding mixture, then slice bananas lengthwise on top of pudding. Add pineapple then pie filling and top with Cool Whip. Top with chopped nuts. Cool and serve.