1/2 c. melted butter
2 c. graham cracker crumbs
2 eggs
2 c. sifted 10x sugar
3/4 c. butter
1 tsp. vanilla
1 (20 oz.) can crushed pineapple, drained
4 sliced bananas
1 (8 oz.) container Cool Whip, thawed
Nuts
Cherries
Chocolate chips

Mix crumbs and 1/2 cup butter, press into a 9 x 13 inch pan. Beat eggs. Add powdered sugar, 3/4 cup butter and vanilla; beat about 5 minutes. Spread over crumbs and chill 30 minutes. Spread well-drained pineapple on mixture. Arrange bananas over pineapple. Spread whipped topping over bananas.

Top with nuts, cherries and chocolate chips, let chill for a while. 2 graham cracker pie crusts can be used!