2 c. crushed graham crackers
1/2 c. melted butter
2 eggs
2 c. sifted powdered sugar
3/4 c. butter
1 tsp. vanilla
15 oz. can crushed pineapple, drained
2-3 bananas, sliced
9 oz. Cool Whip
1/2 c. chopped nuts

Mix crushed crackers with melted butter. Press into 9 x 13 inch pan to make crust. Refrigerate during next step. Beat 2 eggs, powdered sugar, 3/4 cup butter and vanilla for 2 minutes. Spread over crust. Spread pineapple over filling and top with sliced bananas. Spread Cool Whip over all and sprinkle with nuts. Chill overnight before serving.