1 c. graham cracker crumbs
1 stick butter
2 sm. cans crushed pineapple
3 or 4 bananas
1 (8 oz.) cream cheese
2 c. powdered sugar
2 eggs
1 tsp. vanilla
Maraschino cherry halves
1 tub Cool Whip
1/2 c. chopped pecans

Mix graham cracker crumbs and butter and pat into bottom of 13x9x2 pan. Slice bananas and lay on top of crust. Spread pineapple over bananas. Combine next four ingredients and spread over pineapple. Spread Cool Whip over that and garnish with pecans and cherries. Chill at least 1 hour before serving.