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Results 61 - 70 of 134 for continental food
Saute chicken, mushrooms and garlic in oil 2-3 minutes. Add remaining ingredients except rice and bring to full boil. Stir in rice, remove ...
Cut up chicken into bite size pieces. Coat with flour and brown slowly in hot oil. Drain mushrooms (keeping liquid). Combine mushroom ...
Mix soups, water and rice. Pour into 9 x 13 inch baking dish. Place chicken on top of rice mixture. Bake 1 hour at 350 degrees.
Saute chicken, mushrooms and garlic in oil 2 to 3 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice, ...
Mix and place in 13 x 9 inch pan. Place 8-10 pieces of raw chicken pieces on top. Sprinkle with salt, pepper, and poultry seasoning. Bake ...
In skillet brown chicken and mushrooms in butter. Stir in soup, water, parsley and dash of pepper. Cover, simmer 20 minutes. Stir in rice. ...
Roll chicken in seasoned flour and fry in butter. Mix soup, onion flakes and seasonings in saucepan. Gradually stir in water, bring to ...
Skin chicken. In skillet brown chicken and mushrooms in butter. Stir in soup, water, parsley, 1/4 teaspoon salt. Cover and simmer 20 ...
In skillet brown chicken and mushrooms in butter. Stir in soup and water, parsley and a dash of pepper. Cover, simmer 20 minutes. Stir in ...
Brown chicken on both sides in small amount of oil. Mix soups together with rice. Mix the flavor packet in the rice with the can of water ...
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