1 1/2 c. instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 pkg. dry onion soup mix
2 1/2 cans hot water

Mix and place in 13 x 9 inch pan. Place 8-10 pieces of raw chicken pieces on top. Sprinkle with salt, pepper, and poultry seasoning. Bake at 350 degrees for 1/2 hour. Reduce heat to 325 degrees and bake for 1 1/2 hours or until done.