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Results 91 - 100 of 134 for continental food
Mix all of the above ingredients and place in baking dish. Bake at 350 degrees for 20 minutes.
Dredge chicken in flour. Melt butter in a large skillet. Add chicken and cook over medium heat 15 to 20 minutes or until golden brown, ...
Saute chicken and garlic in oil for 2-3 minutes. Add remaining ingredients, except rice and bring to a full boil. Cook over medium heat for ...
Coat chicken cubes in flour. Melt butter in a large skillet over medium heat. Brown chicken in butter. Remove chicken from skillet, ...
Saute chicken, mushrooms, and garlic oil until chicken is cooked through (3-5 minutes). Add remaining ingredients except rice, and bring to ...
Saute chickens and mushrooms in oil 2 to 3 minutes. Add remaining ingredients except rice and bring to full boil. Stir in rice, remove from ...
Roll chicken pieces in seasoned flour and saute in salad oil until golden brown. Remove chicken from pan. Combine soup, onion and ...
In 10-inch skillet over medium heat, in hot butter, brown chicken. Stir in soup, water, mushrooms, parsley and pepper. Reduce heat to low. ...
Saute chicken, mushrooms and garlic in oil 2 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice. Remove ...
100. BEEF CONTINENTAL
Cook in skillet beef, mushrooms, onion, and thyme in butter until onion is tender. Add soup, water, parsley, and bay leaf. Cover. Cook over ...
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