1 1/2 c. cooked cut up chicken
1 can (4 oz.) sliced mushrooms, drained
1 dash of garlic powder
2 tbsp. oil
1 can (13 3/4 oz. chicken broth) or I used 2 chicken bouillon cubes and 2 c. water
1 pkg. or 1 cans French cut green beans
1 tsp. salt
1/2 tsp. basil leaves
Dash of pepper
1 1/2 c. dry Minute Rice

Saute chickens and mushrooms in oil 2 to 3 minutes. Add remaining ingredients except rice and bring to full boil. Stir in rice, remove from heat; cover and let stand 5 minutes.