1 1/2 c. cooked cut up chicken
1 can (4 oz.) sliced mushrooms, drained
1 garlic clove
2 tbsp. oil
1 can (13 3/4 oz.) chicken broth
1 pkg. (9 oz.) French cut green beans
1/2 tsp. basil leaves
1 tsp. salt
Dash of pepper
1 1/2 c. dry minute rice

Saute chicken, mushrooms and garlic in oil 2 minutes. Add remaining ingredients except rice and bring to a full boil. Stir in rice. Remove from heat and let stand 5 minutes. Makes 4 servings.