1 1/2 c. cut chicken breast
Lg. drained mushrooms
1 crushed clove of garlic
2 tbsp. oil
1 (13 oz.) can chicken broth
1 (9 oz.) pkg. French cut frozen green beans
1 tsp. salt
1/2 tsp. basil leaves
1 1/2 c. dry instant rice

Saute chicken, mushrooms, and garlic oil until chicken is cooked through (3-5 minutes). Add remaining ingredients except rice, and bring to full boil. Stir with rice, remove from heat. Cover and let stand 5 minute or until rice has absorbed liquid. Serves 4.