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Results 31 - 40 of 134 for continental food
Roll chicken in seasoned flour and saute in skillet until golden brown. Remove chicken. Combine soup, onion and seasonings in skillet, ...
Sprinkle roast with garlic powder and salt. Place roast on rack in roasting pan. Mix butters and 1/4 cup of water together and thoroughly ...
Brown chicken in butter. Stir in soup with water. Simmer 20 minutes. Stir in rice. Cook until liquid is absorbed. Stir several times.
In skillet, brown chicken and mushrooms in butter. Stir in soup, water, parsley and dash pepper. Cover; simmer 20 minutes. Stir in rice. ...
In skillet, brown chicken and mushrooms in butter. Stir in soup, water, parsley and pepper. Cover; simmer 20 minutes. Stir in rice. Simmer ...
Brown chicken with butter in skillet. Add mushrooms and cook until lightly browned. Stir. Add soup, water, parsley, salt and pepper. Cover ...
In skillet, brown chicken and mushrooms in butter. Stir in soup, water, parsley, 1/4 teaspoon salt and a dash of pepper. Cover, simmer 20 ...
Butter 2 quart casserole. Fill with alternating layers of meat or fish and broccoli. Mix milk with soup, pour over chicken and broccoli. ...
In skillet brown chicken and mushrooms in butter. Stir in soup, water, parsley and dash pepper. Cover; simmer 20 minutes. Stir in rice. ...
Brown chicken in butter, remove. Put soup, water, and seasonings in butter mixture. Let get hot. Put dry rice in bottom of casserole dish. ...
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