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Results 81 - 90 of 134 for continental food
Combine sugar and heavy cream in saucepan. Bring to a boil, stirring constantly. Reduce heat. Boil gently for 6 minutes. Remove from heat. ...
Cook chicken breasts in salted water until done; remove from bone and break into bite size pieces. Cook and drain broccoli. Grease baking ...
Melt 2 teaspoons butter in large skillet. Add cabbage, cover and cook over low heat until wilted 5 to 10 minutes, stirring occasionally. ...
Mix zucchini, corn, pimiento, garlic, oil, salt and pepper in skillet. Cover and cook over medium heat, stirring occasionally until ...
Combine 4 tablespoons flour and 1 cup milk, cook until thick. Cool. Cream shortening and sugar. Add milk mixture and beat. Add flavoring. ...
Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce and pepper. Cut round steak into six serving pieces. Coat with ...
Roll chicken in flour; brown in butter. Remove chicken. Stir soup, seasonings and water into drippings. Cook and stir to a boil. Spread ...
Combine bread cubes, olives, sherry, onion salt, Worcestershire sauce and pepper. Cut steak into 6 serving pieces. Coat with mixture of ...
89. EGGS CONTINENTAL
Line a buttered casserole with the bread crumbs and lay eggs on top. Saute the bacon until almost crisp. Add the mushrooms and saute until ...
Cream: Gradually add: Cream well. Add: 1/4 c. milk 1 tsp. vanilla 1/2 tsp. salt Stir in: 1/4 c. nuts (or more) Turn into 8 inch square pan ...
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