Continental Food - Recipes - Page 12

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Results 111 - 120 of 134 for continental food

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111. CONTINENTAL RICE

Brown rice in butter. Add soup and water. Cover and simmer until liquid is absorbed, approximately 25 minutes.

112. CONTINENTAL CHICKEN

Wrap each chicken breast with dried beef slices; mix together sour cream and soup; pour over chicken in crock pot or casserole dish. Bake ...

113. CONTINENTAL MEAT LOAF

Place all ingredients in large bowl and mix thoroughly. Pack in a loaf pan and bake in a moderate oven (350 degrees) for 1 hour. Good ...

114. CONTINENTAL CHICKEN

Cook broccoli; set aside. Saute onion and celery in butter. Add soup and heat. Add cheese, then rice, salt and pepper. Layer chicken, ...

115. CONTINENTAL COFFEE

Place cloves and cinnamon in 3 1/2 cups boiling water, add sugar and coffee. Dot with whipped cream to serve. Makes 5 to 6 servings.

116. CONTINENTAL DELIGHT

Brown onions and meat. Chop olives and grate cheese. Cook noodles as directed on package. Add tomatoes and tomato sauce to meat and onions. ...

117. CONTINENTAL CHICKEN

Arrange dried beef on bottom of greased crockpot. Wrap each piece of chicken with a strip of bacon and place on top of the dried beef. Mix ...

118. CONTINENTAL CHICKEN

Arrange dried beef on bottom of greased crock pot. Wrap each piece of chicken around some dried beef, then wrap with strip of bacon and ...

119. CONTINENTAL GREEN BEANS

Combine all ingredients except cheese in a saucepan. Simmer, covered, for three minutes. Uncover and simmer until liquid is almost gone. ...

120. CONTINENTAL RABBIT

Combine cheese, beer, butter and mustard. Microwave on high for 3 minutes. Blend in egg. Stir until thick. Add bacon. Serve over scrambled ...

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