4-6 boneless, skinless chicken breasts
1 can condensed cream of mushroom soup
1 c. sour cream
1 sm. jar dried beef slices (Armour)

Wrap each chicken breast with dried beef slices; mix together sour cream and soup; pour over chicken in crock pot or casserole dish. Bake at 350 degrees for approximately 45 minutes to 1 hour. Serve over hot buttered noodles.