1 1/2 lbs. lean ground beef
10 oz. sharp Cheddar cheese
12 oz. jar Spanish or black olives
1 lg. onion
10 oz. noodles
6 oz. can tomato sauce
16 oz. can stewed tomatoes
Sour cream
1 tsp. salt
1/4 tsp. pepper

Brown onions and meat. Chop olives and grate cheese. Cook noodles as directed on package. Add tomatoes and tomato sauce to meat and onions. Simmer while you prepare other ingredients. Add salt and pepper to meat mixture. Drain noodles.