1 (16 oz.) bag frozen green beans, defrosted
1 (6 oz.) can tomato juice
1/2 sm. onion, minced
1 tsp. oregano leaves
1/4 tsp. ground pepper
1 tbsp. parmesan cheese, grated

Combine all ingredients except cheese in a saucepan. Simmer, covered, for three minutes. Uncover and simmer until liquid is almost gone. Sprinkle with cheese. Yield: four 1/2 cup servings.