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bisquick no shortening
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bisquick no shortening
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31.
BISQUICK
Mix well. Store in covered container in refrigerator.
Ingredients: 4 (flour .. sugar ...)
32.
HOMEMADE BISQUICK
Cut dry ingredients into
shortening
and work until mealy, like pie dough. Store in glass container.
Ingredients: 4 (flour .. salt ...)
33.
BISQUICK MIX
Stir baking powder, salt, cream ... all together. Cut
shortening
into above mix until it ... corn meal. Store at room temperature in canister.
Ingredients: 7 (flour .. salt .. solid .. sugar .. tartar ...)
34.
BISQUICK MIX
Mix dry ingredients together and cut in
shortening
.
Ingredients: 7 (milk .. salt .. sugar .. tartar ...)
35.
HOMEMADE "BISQUICK"
In very large pan or bowl, sift flour, adding other dry ingredients in small amounts until all sifted together. Stir and mix again. Add 4 ...
Ingredients: 5 (flour .. milk .. sugar .. tartar ...)
36.
BISQUICK MIX
Add dry ingredients in 4 quart saucepan. Add
shortening
. Work until mixture is ... used whenever you need
Bisquick
Store in airtight container.
Ingredients: 5 (flour .. milk .. salt ...)
37.
3 LBS. BISQUICK
Mix dry ingredients together by shaping in a large tupperware bowl until moisture forms beads.
Ingredients: 5 (flour .. milk .. salt ...)
38.
3 LBS. OF BISQUICK
Mix together with pastry blender until
shortening
is little beads. When ready ... for pancakes, add water and eggs. Keep in airtight container.
Ingredients: 6 (flour .. milk .. salt ...)
39.
BISQUICK
Mix dry ingredients together. Cut in
shortening
like for pie crust. Store in covered container. Keeps several months.
Ingredients: 4 (flour .. salt ...)
40.
BISQUICK
Sift dry ingredients together. Cut
shortening
in until mixture resembles cornmeal. ... keep for 6 weeks. Makes 13 cups. Mixture will also freeze.
Ingredients: 6 (flour .. salt .. sugar .. tartar ...)
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