Bisquick No Shortening - Recipes - Page 5

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Results 41 - 43 of 43 for bisquick no shortening

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41. BISQUICK

Mix dry ingredients. Cut in shortening and store in container. Blend; knead 10 strokes. Cut biscuits. Bake in a 450 degree oven until brown.

42. BISQUICK

Cut in shortening. Keep in sealed container.

43. BISQUICK

Mix together by cutting with 2 knives until it looks like cornmeal. (Or mix by a mixer at low speed.)

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