| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 43 for bisquick no shortening
Mix together thoroughly first 4 ... in 1 cup shortening to fine consistency. Keeps best ... biscuits. Bake at 425 to 450 degrees until golden brown.
Mix flour, baking powder, salt and sugar together. Cut in shortening until mixtures resembles a coarse ... biscuits: Add 1 cup mix with 1/3 cup milk.
Combine flour and add 5 ... most of the shortening, leaving about 1/4 cup ... uncovered for 15-20 minutes until dough is done throughout. Serves 6-8.
24. BISQUICK MIX
Mix like biscuits (crumbly). Store in airtight container. I refrigerate mine.
25. CHICKEN BISQUICK
Melt 1 stick of butter in a deep frying pan. Fry chicken until golden brown and set aside (not done, just brown). To mixture in pan, add: ...
Stir baking powder and salt ... in the cold shortening with a pastry blender until ... that calls for Bisquick. Making half of a ... cups is too much.
To prepare the mix, stir ... dry milk. Add shortening by cutting into flour mixture ... be kept in refrigerator while mix can be kept on shelf.
Stir all dry ingredients together. Cut in shortening like pie crust. Store at ... pancakes, pie crusts, waffles, etc. Use as you would Bisquick.
Using large container, mix all ingredients together. Blend shortening into dry mixture until the ... temperature. Makes 25 cups. Will keep 4-6 months.
Mix, crumble, use or store.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables