Saddle and legs from 2 rabbits
1/2 c. chopped onion
2 tbsp. salt
1 tsp. thyme
1/2 tsp. basil
Bisquick
1 c. flour
1/2 c. chopped celery
1 tbsp. pepper
1/2 tsp. oregano
Shortening or cooking oil

Combine flour and add 5 spices in a heavy paper bag. Shake well. Put rabbit pieces into the bag and shake again. Be sure each piece is coated with seasoned flour. Brown pieces in skillet over medium heat. When meat is brown, remove from skillet and pour off most of the shortening, leaving about 1/4 cup in skillet. Sprinkle 1/4 cup seasoned flour in the skillet and stir with fork until flour browns. Add rabbit, celery, and onions, cover with cold water and simmer covered for 1 hour until meat is tender. Make biscuit dough, using directions on box, and drop walnut-size dough pieces into the skillet. Cook uncovered for 15-20 minutes until dough is done throughout. Serves 6-8.