Results 11 - 14 of 14 for homemade bisquick no shortening

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Mix well and store in tight containers in refrigerator.

In very large pan or bowl, sift flour, adding other dry ingredients in small amounts until all sifted together. Stir and mix again. Add 4 ...

Using large container, mix all ingredients together. Blend shortening into dry mixture until the ... temperature. Makes 25 cups. Will keep 4-6 months.

Cut dry ingredients into shortening and work until mealy, like pie dough. Store in glass container.

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