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Results 21 - 30 of 36 for fig bars
21. FIG BARS
Finely chop 1 package (12 ounce) moist dried figs. Mix in saucepan with ... firm and lightly browned. Remove to racks to cool. Store airtight.
22. FIG BARS
Cream thoroughly shortening; add sugar (brown and white). Then add egg, milk, and vanilla. Beat well. Sift together flour, salt, and soda; ...
23. FIG BARS
Mix and bake in tube pan for 1 hour at 350 degrees. Mix and bake in tube pan for 1 hour at 350 degrees. Boil for three minutes. Pour over ...
24. FIG BARS
Beat 3 eggs until light. ... mix. Fold in figs, nuts; mix well. Grease ... at 350 degrees. Cool; cut into squares. Sprinkle with powdered sugar.
Preheat oven to 350 degrees. ... ingredients. Stir in figs, 1/2 cup pecans, and ... minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.
26. JUNGLE BARS
Combine bananas, figs, apricots, dates, raisins, and ... with coconut. Cover, refrigerate 24 hours to allow flavors to blend. Cut into squares.
27. "PIGGY" OAT BARS
Sift together dry ingredients; stir ... ungreased pan; spread fig filling evenly. Top with remaining ... substitute any preserve for the fig filling.
28. BIBLE BARS
Mix first 3 ingredients in ... inch pan. Bake at 350 degrees for 30 minutes. Cool on rack before cutting into small bars. Makes about 50 bars.
Sift dry ingredients; cut in butter until crumbly. Mix egg with cream, add to flour mixture. Mix lightly. Spread on buttered 10 x 16 inch ...
Sift flour and salt together. ... combine the applesauce, figs or raisins, nutmeg and cinnamon. ... 14x7. Serves 98 (2 1/2 x 1 3/4-inch) bars.
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