1 1/2 c. sugar
3 eggs
1 c. oil
1 c. buttermilk
1 tbsp. vanilla

1 c. fig preserves
1 c. pecans
2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Mix and bake in tube pan for 1 hour at 350 degrees.

1 c. sugar
3 eggs
1 c. oil
1 c. buttermilk
1 tbsp. vanilla

1 c. fig preserves
1 c. pecans
2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Mix and bake in tube pan for 1 hour at 350 degrees.

1 c. sugar
1 stick butter
1 tbsp. corn syrup
1 tsp. vanilla
1/2 c. buttermilk
1/2 tsp. baking soda

Boil for three minutes. Pour over hot cake. Cool in pan.