Results 11 - 20 of 36 for fig bars

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Cook over medium heat, stirring ... firm to touch. Cut into 2-inch bars. Cool. Store in airtight container in cool dry place. Makes about 40 bars.

Mix butter, eggs, lemon juice, ... and chill. Boil figs and water 5 minutes. Blend ... each side over. Bake at 350 degrees for 10 to 12 minutes.

Mix flour, oatmeal, light brown ... for top. Mix figs and white sugar and spread ... with remaining mix and bake in 350°F oven for 30 minutes.

Cream butter and sugars. Add ... let cool. Grind figs fine. Add 1 cup water, ... Mark size of bars and bake 375°F until lightly ... than store-bought fig bars!

Filling: Combine figs, 1/2 cup honey, lemon ... sheet with seam on bottom. Bake at 400 degrees for 12 to 15 minutes. Cool, cut crosswise into bars.



Mix well all together and bake in 2 square pans 8 x 8 x 2 inches at 325 degrees for 30-35 minutes.

Grind the above ingredients twice. ... individual cookies from bar on a slant about 1/2 ... use a strong flavored honey such as buckwheat honey.

Cook together on low heat ... ungreased cookie sheet with seam on bottom. Bake at 400 degrees for 12 to 15 minutes; cool. Cut crosswise into bars.

Boil the filling, mash with ... Spread on filling and cover with other half of dough rolled out. Bake in 350 degree oven until browned. Cut in bars.

Mix in saucepan with: 3/4 ... baking soda Prepare fig filling and set aside. With ... until firm and lightly browned. Remove to racks to cool.

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