3 lb. hamburger
1 lb. ground pork
1 egg
1 chopped onion
3/4 c. uncooked rice
Salt
Pepper

Parboil cored cabbage about 10 minutes so it is pliable. Mix ingredients well. Roll into ball and lay in center of cabbage leaf. Roll and tuck cabbage leaf around filling. Put 1/2 (16 oz.) can sauerkraut in bottom of 5-quart pot.

Arrange cabbage rolls over sauerkraut. Pour remainder of sauerkraut over rolls and chop leftover cabbage. Put on top. Add 8 oz. tomato sauce and 1 quart whole tomatoes. Add water to cover. Put on medium fire until boils. Simmer 3 hours on low fire. Serve.