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Results 41 - 50 of 107 for sauerkraut stuffed peppers
Place sauerkraut in large pan; add peppercorns, ... during cooking, if necessary). Season to taste with salt and pepper. Serve with boiled potatoes.
Prepare peppers for stuffing. Combine beef, veal, ... Drain and rinse sauerkraut, squeeze out excess water. ... 350 degrees for 1 1/2 to 2 hours.
Mix meat with salt and pepper, 1/3 cup tomato sauce ... sugar over all. Cook over low heat 3 hours. Better if made a day ahead. Serves 6 to 8.
Core cabbage and place in ... of water. Arrange sauerkraut on top. Add tomato juice, ... cream mixed with tomato soup; mix. Pour over cabbage.
Boil cabbage until plyable, cool ... cabbage with 1/2 sauerkraut. Roll meat mixture into ... cabbage-kraut. Add water to 1 inch below food in pan.
Bake potatoes at 375 degrees ... the bacon, and pepper. Refill shells with potato-kraut ... remaining bacon on top. Heat at 375 degrees for 10 minutes.
Place cabbage in boiling water ... veal, rice, green pepper, onions, celery, garlic salt, ... of tomatoes and sauerkraut and V-8 juice. Repeat on ... degrees. These freeze well.
Boil head of cabbage in ... meat, onion, salt, pepper, rice and eggs together ... cabbage rolls. Add sauerkraut. Cook at 350 degrees for approximately 2 hours.
1. Soften cabbage leaves in ... and salt and pepper. 3. Put 1/2 cup ... rolls. 4. Rinse sauerkraut and place in a greased ... doneness of meat mixture.
In 1 tablespoon oil saute ... rice, salt and pepper; add onion mixture; add ... in pot. Put sauerkraut between each layer, add remaining ... about 2 1/2 hours.
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