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Results 71 - 80 of 107 for sauerkraut stuffed peppers
71. STUFFED CABBAGE
Core cabbage and put in ... meat, rice, salt, pepper, and egg. Take leaf ... loose cabbage and sauerkraut on top of rolls, add ... for 2 1/2 hours.
Wash rice and cook partly; ... and salt and pepper together. Core cabbage and place ... mixed with the sauerkraut. Layer cabbage and kraut ... to 2 1/2 hours.
Put meat, rice, salt, pepper, onions, egg and thyme ... cover the cabbage rolls with sauerkraut. Add water to cover the rolls. Simmer 1 to 2 hour.
Cook onion in fat until tender. Combine cooked onion with rest of ingredients and mix well. Makes enough dressing for 8 to 10 pound goose.
Prior to cooking (no less ... eggs, salt and pepper. Mix well. Take one ... excess cabbage leaves, sauerkraut and tomatoes. Do not rinse ... cook for 2 hours.
76. STUFFED CABBAGE
Steam cabbage leaves 3 to ... Combine water, salt, pepper, tomato sauce and brown ... cabbage rolls. Place sauerkraut on top and cover with ... 8 to 10 hours.
Cut spareribs in serving pieces. ... excess fat. Add sauerkraut to kettle and stir in ... sauerkraut. Add salt, pepper, onion and water. Cover and simmer 1 1/2 hours.
In a medium size bowl, ... teaspoon of the pepper. Form into 16 balls ... tomatoes, tomato sauce, sauerkraut, brown sugar and remaining ... simmer for 20 minutes.
79. STUFFED CABBAGE
Scald cabbage and remove leaves ... and combine with sauerkraut. Set aside. Simmer chopped ... rice, salt, and pepper. Mix thoroughly. Fill each ... sugar if too sour.
80. STUFFED CABBAGE
Steam whole cabbage, peel. Mix remaining ingredients. Roll in cabbage leaves. Cover and cook about 1 hour, at 350 degrees.
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