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STUFFED CABBAGE | |
1 lg. head cabbage 2 c. cooked rice 2 eggs 2 lbs. ground meat Optional, diced onion Salt and pepper to taste 1 qt. tomatoes (32 oz.) 1 can sauerkraut 1 c. tomato paste Steam whole cabbage, peel. Mix remaining ingredients. Roll in cabbage leaves. Cover and cook about 1 hour, at 350 degrees. |
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