4 c. vinegar
4 c. water
1 c. sugar
1/4 c. salt
Hot banana peppers
Sauerkraut

Wash peppers and cut off tops and remove seeds. Wear gloves. Drain sauerkraut, stuff peppers with sauerkraut and pack into jars. Combine vinegar, water, sugar and salt in sauce pot. Heat to boiling and pour over peppers in jars, seal and process by water bath canning.