Results 81 - 90 of 107 for sauerkraut stuffed peppers

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Cut deeply around core of ... ingredients except for sauerkraut and mix. Roll in cabbage ... Put in oven at 350 degrees and bake for 2 1/2 hours.

Separate biscuit dough into 10. ... or 3 tablespoons sauerkraut on each. Press filling together ... few drops hot pepper sauce. Top each with a ... 12 to 15 minutes.

Remove core from cabbage. Force ... tomato sauce, salt, pepper, 4 tablespoons dark brown ... wilted. Add drained sauerkraut and blend together. Lower flame. ... little extra tomato sauce.

Clean and bake potatoes at 375 degrees for 60 minutes. Mix together remaining ingredients. Cut potatoes in half, clean out inside, mix with ...

Cook cabbage until tender, then ... onion, salt and pepper, egg and rice and ... 1/3 of the sauerkraut which has been rinsed and ... and bring to boil.



Saute onion until clear, remove ... egg, salt and pepper; mix well. (I add ... and mixture with sauerkraut, tomato juice and water. ... or 12 roll ups.

Wipe short ribs with a damp cloth, lay in 8 quart kettle. Cook, skim. Cook another 30 minutes. Cook pork butt until tender and chop into ...

Break off large leaves of ... parsley, salt and pepper. Add rice and mix ... a layer of sauerkraut, alternately, ending with sauerkraut. ... hours. Do not stir.

Core cabbage and place in ... with water. Arrange sauerkraut on top. Add tomato juice. ... on top and cook 5 minutes more. Serves 6 to 8 people.

Boil rice and rinse with ... onion, salt and pepper. Boil cabbage leaves 1 ... in tomatoes and sauerkraut. Put into large saucepan ... tomato soup if necessary.

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