1 (8 oz.) pkg. cream cheese
1 (4 1/2 oz.) can deviled ham
1 tbsp. grated onion
1 tsp. prepared horseradish sauce
1/4 tsp. liquid hot pepper seasoning
1/4 tsp. dry mustard
1/2 c. chopped pecans

Mix all ingredients, except pecans, until smooth. Chill. When firm enough to handle, shape into a ball. Roll into nuts to coat. Serve with crackers.