1 c. grated cheddar cheese
1 (8 oz.) pkg. cream cheese
1 (4 oz.) can deviled ham
1/2 c. olives, chopped
1/2 c. nuts, chopped
1 tbsp. mayonnaise

Let cream cheese soften to room temperature. In a large bowl, add ingredients together, except nuts. Stir well. On a large strip of wax paper, pour and spread out chopped nuts. On top of these put ingredients from bowl. Shape into a ball. Chill in refrigerator. Can be frozen for later use.