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Results 1 - 10 of 54 for kuchen fruit
1. FRUIT KUCHEN
In a bowl sift together ... cream evenly over kuchen. Return to oven 5 ... Makes 10-12 servings. Arrange fruit slices in rows on batter. ... cinnamon; sprinkle over fruit.
2. FRUIT KUCHEN
Cream together butter and sugar. ... different kind of fruit. Frosting may be drizzled on warm kuchen in cross-hatch designs. Cut into ... Makes about 35 servings.
Mix as for pie crust ... sides. Spread fresh fruit, slices of apples or ... Any of the suggested fruits make this a 'wunderbar' dessert kuchen!
In food processor combine: Process ... with 3 cups fruit. Mix together topping, then ... yogurt but cut back on sugar. (Peaches - use peach yogurt.)
Blend first 3 ingredients and pat in 9 x 13 inch pan. Don't cool. Spread 1 can pie filling over baked mixture. Mix egg yolks with sour ...
6. FRUIT KUCHEN
Mix together (by hand if ... and sugar. Arrange fruit on batter. If any juice ... in pan. Do not peel plums and arrange by overlapping halves.
7. FRUIT KUCHEN
Cream butter and sugar. Add ... plate. Cover with fruit; push fruit into batter. ... oven 1 hour. Serve with vanilla ice cream or whipped cream.
Toss flour, sugar and salt ... flour. Spread with fruit; sprinkle with sugar mixed ... cream. Pour over fruit after first 10 minutes of baking.
Mix together with hands until ... large pan. Arrange fruit. Put water, skins and ... the fruit, e.g. blueberries or Italian plums and proceed.
Cream butter, add sugar and ... egg. Spread onto greased pan. Place fruit on top. Bake about 30-45 minutes at 375 degrees until lightly brown.
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