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Results 31 - 40 of 54 for kuchen fruit
Mix ingredients together. Pat out ... minutes). Line with fruit and add streusel. Bake at ... 25-35 minutes. Mix and sprinkle on top of fruit.
32. GERMAN KUCHEN
Any fruit - apples, raisins, etc. Dried ... become finer. Add 1/2 teaspoon cinnamon and mix in. Sprinkle on kuchen as desired. Yields: 2 dozen.
33. PEACH KUCHEN
Stir flour, sugar and salt ... cinnamon. Sprinkle over fruit. Bake in 400 degree ... in yogurt. Remove kuchen. Pour cream mixture over ... plums, pears and apples).
34. PEACH KUCHEN
Preheat oven to 400 degrees. ... size of the fruit. In a small bowl ... cream. Remove the Kuchen from the oven after the ... remove piece by piece.
35. KUCHEN
Add 1 package yeast softened ... Fill with sliced fruit (peaches, prunes, apples, apricots), fresh ... the fruit in Kuchen - enough to cover fruit. ... the fruit and custard."
36. GERMAN KUCHEN
Soften yeast in 1/4 cup ... on top of fruit. Fruits to be used ... Roll as many kuchens as you wish to bake, ... is set, about 3/4 of an hour.
37. GERMAN KUCHEN
Use Quick Roll dough or ... 10 or more kuchen. Make dough balls about ... pie tin. Place fruit on dough and cover with ... the hand. Freezes well.
38. APPLE KUCHEN
Cream together butter, sugar and ... Cover dough with fruit (apples, peaches or blueberries). Mix ... for 30 to 35 minutes until light golden.
Mix sugar and butter; add ... peeled and slices fruit over crust. Sprinkle with 1 ... will not overflow. Then bake at 375 degrees for 30 minutes.
40. BLUEBERRY KUCHEN
Combine 1 cup flour with ... springform pan. Clean fruit and cut into slices if ... Arrange fruit in pastry. Bake for 40 minutes at 400 degrees.
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