1 3/4 c. flour
1/4 c. sugar
1/2 tsp. salt
1/2 c. butter
8 sm. ripe peaches or preferably 2 lg. cans of Elberta (or any other kind) of peaches, drained
3/4 c. sugar
1 tsp. cinnamon
2 egg yolks
1 c. vanilla yogurt

Stir flour, sugar and salt together. Cut in butter until like cornmeal. Pack mixture into ungreased pie pan (glass). Arrange peaches over crust. Stir together sugar and cinnamon. Sprinkle over fruit. Bake in 400 degree oven for 15 minutes.

In another bowl beat egg yolks and blend in yogurt. Remove kuchen. Pour cream mixture over fruit. Return to oven for 30 minutes more. (Can also use plums, pears and apples).