2 c. all-purpose flour, sifted
1/4 tsp. baking powder
1/2 tsp. salt
7/8 c. sugar
1/2 c. butter
3 c. sliced fresh ripe peaches
1 tsp. cinnamon
2 egg yolks, beaten
1 c. sour cream

Preheat oven to 400 degrees. Combine the flour, baking powder, salt, and 2 tablespoons sugar in bowl. Cut in the butter until mixture is the consistency of cornmeal. Press into 8 inch square pan. Cover with peaches and sprinkle with remaining sugar and cinnamon. Bake for 15 minutes. Mix egg yolks and sour cream. Pour over peaches. Bake for 30 minutes longer and serve hot or cold.