1 c. flour
1/2 c. sugar
1 egg
1/2 stick butter
1 tsp. vanilla
1/4 tsp. almond
Pinch of salt

Mix together (by hand if necessary) and press in bottom and sides of 9 inch pan.

Wash and slice peaches, plums or apples and sprinkle with cinnamon and sugar. Arrange fruit on batter. If any juice has formed add a little flour or cornstarch to it and pour it over the fruit. Bake at 375 degrees 20-25 minutes. Cool on rack. Serve from pan warm or good with ice cream or whipped topping.

Note: Peel peaches or apples and overlap slices as you arrange in pan. Do not peel plums and arrange by overlapping halves.