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Results 21 - 30 of 54 for kuchen fruit
21. CUSTARD KUCHEN
Blend all crust ingredients together; ... For filling, combine fruit with sugar and flour; spoon ... degrees for 45 minutes. Yield: 10 servings.
Dissolve yeast and sugar in ... degrees. Add desired fruit, lined in rows. Bake ... make sweet rolls with cinnamon or fruit and crumb topping.
This is a multi-purpose sweet ... bread, etc. Drain fruit, mix custard and streussel ... are lightly browned and dough is done on bottom of pan.
24. SUGAR KUCHEN
Prepare the basic roll dough. ... cream on each kuchen. Then sprinkle about 2 tablespoons of fruit on each one. Put a ... allowed to cool on a rack.
25. KUCHEN
Pan - preferably spring form, ... Arrange the sliced fruit from outside edge in neat ... on serving plate. Garnish with plenty of whipped cream.
26. PLUM KUCHEN
Cream butter and sugar. Add egg and beat until fluffy. Stir in sour cream and vanilla. Sift together flour, baking powder and salt. Fold ...
27. "OLD" KUCHEN
Plums, peaches, nectarines, muskidines (seeds removed), pears - any fruit. Preheat oven to 375 ... sprinkle over fruit. Drizzle with melted butter.
28. KUCHEN
Mix shortening, 3 tablespoons sugar, ... pan. Top with fruit of your choice. Mix 1 ... degrees for 10 minutes then 350 degrees for about 30 minutes.
29. KUCHEN BARS
Beat shortening, butter, vanilla, sugar, ... a layer of fruit: peaches, pears or apricots ... minutes, or until inserted knife comes out clean.
30. PLUM KUCHEN
The crust is made of ... dough. Press the fruit into the dough, cut side ... Bake the plum kuchen at 375 degrees for 40 ... cream on the side.
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