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Results 71 - 80 of 95 for deviled ham balls
Combine cream cheese, ham and mustard; beat until the mixture is smooth. Stir in cheese and chives. Shape into a ball. Chill overnight.
Have cheese at room temperature. ... cheeses until blended. Beat in ham; stir in olives and chill. Shape and roll in pecans. Serve with crackers.
73. CHEESE BALL
Beat cream cheese and mayonnaise until smooth. Stir in next five ingredients. Cover; chill several hours. Form into ball; roll in nuts to coat.
74. CHEESE BALL
Mix by hand cream cheese, devil ham and onion. Refrigerate until easy to hand. Shape into ball and pat pecan pieces around ball.
75. CHEESE BALL
Soften cream cheese in mixer ... pimento. Shape into ball and roll in nuts. Refrigerate. makes a ... Great for parties. Use with Ritz crackers.
76. CHEESE BALL
Before using deviled ham, refrigerate and then remove ... ham into a ball. Soften cream cheese and ... decorated with olive slices and pimento.
77. CHEESE HAM BALL
Have cheeses at room temperature. ... blended. Beat in deviled ham. Stir in pimento and ... 2 to 3 hours. Shape into a ball on a serving plate.
78. HAM-CHEESE BALL
Blend cheeses with a fork. Stir in deviled ham and olives and chill. When firm, shape into ball and roll in pecans. Serve with crackers.
In a small bowl combine cheeses, deviled ham, green onion and chilies. Mix well. Shape into a ball. Roll in chopped nuts. ... Makes 1 cheese ball.
Combine Cheddar cheese, cream cheese, deviled ham and scallions - mix well. Shape mixture into a ball. Roll in chopped nuts. ... slightly soften before serving.
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