1 pkg. (8 oz.) cream cheese, softened
1/4 c. mayonnaise
1 c. ground cooked ham (or deviled ham)
2 tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot pepper sauce
1/2 c. chopped nuts (I use pecans)

Beat cream cheese and mayonnaise until smooth. Stir in next five ingredients. Cover; chill several hours. Form into ball; roll in nuts to coat.