HAM-CHEESE BALL 
4 oz. sharp Cheddar cheese, shredded (1 c.)
1 (8 oz.) pkg. cream cheese, softened
1 (4 1/2 oz.) can deviled ham
1/2 c. chopped ripe olives
1/2 c. finely chopped pecans

Blend cheeses with a fork. Stir in deviled ham and olives and chill. When firm, shape into ball and roll in pecans. Serve with crackers.

 

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