2 (4 1/4 oz.) cans Underwood deviled ham
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. Land O'Lakes Natural Cheddar cheese, shredded
2 tbsp. freshly minced onion
1 tbsp. dried parsley flakes
1 tbsp. lemon juice
Liquid Smoke to taste (approx. 1 tsp.)
3/4 tsp. celery salt
1/2 tsp. garlic powder
1/2 c chopped nut
Radish slices
Pecan halves

In a medium bowl, combine all ingredients except nuts. Chill until slightly firm. Form into desired shape, and garnish with nuts; radish slices and pecan halves. Chill several hours or overnight. Serve with stoned wheat thins crackers.