1 lg. can deviled ham
1 (8 oz.) pkg. cream cheese
Cheddar cheese
1 stick butter
2 tbsp. dried minced onion
2 tbsp. Worcestershire sauce

Chill can of deviled ham for several hours. Mix all other ingredients except cheese. Blend well. With greased hands, form deviled ham into a ball or log shape. Mold cream cheese mixture around it. Coat well with Cheddar cheese.