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Results 1 - 10 of 10 for pesto substitute
Mix all above ingredients into ... white wine. Add pesto and 4 cups of heavy ... for 10 minutes. Serve Mussels with pesto sauce and French bread.
Cook spaghetti as directed, drain, ... and 1/4 cup pesto. Shape into 16 meatballs. ... spaghetti with a sprinkle of Parmesan cheese and parsley.
Saute garlic in hot oil in large skillet just until tender. Add spinach, nuts, basil and cheese. Cook just until thoroughly heated, about 5 ...
Process all ingredients except potatoes in a processor or blender to a coarse, paste-like texture. You may use a mortar and pestle. Toss on ...
With an electric mixer, beat ... as needed. Prepare Pesto Filling; set aside. Cut two ... and pepper. NOTE: Prepackaged pesto sauce may be used.
Toast the nuts in a ... process until the pesto is smooth, about 1 minute. ... well. Toss with 2 to 3 tablespoons of the pesto sauce. Serves 4.
7. PESTO SAUCE
In blender or food processor, crush or blend all ingredients except oil to a smooth paste. Slowly blend in oil and stir until smooth. Serve ...
Rinse basil in cold water, air dry. Chop coarsely by hand. In food processor, add ingredients in order, adding oil to blend whenever ...
In a blender or processor, combine basil, seasonings, garlic, nuts, and 1 cup oil. Blend until smooth, pushing down basil with a spatula. ...
10. PESTO SAUCE
Place all contents into blend on "whirl" until sauce is smooth. Makes enough sauce for 1 pound of your favorite pasta. This is a great all ...
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